When we decided to get into coffee roasting, we wanted to make sure that we did it right. We are roasting on a German Engineered 12okg probat roaster. This roaster produces a unique radiant heat from the soft cast iron metal body and has great heat-transfer from the heat-chamber underneath the roaster drum. The computerised thermostat and pneumatic controls result in perfect precision and repeated consistency down to 0.1 of a degree; every time.
Our blends also are post blended so that we can bring out the nuances of each bean origin.