- Roast: Medium
- Origin: Papua New Guinea
- Region: Chimbu Province
- Process: Fully Washed
Grown at high altitude in rich volcanic soil, this organic variety boasts a sweet and fruity nature that complements its heady chocolate spice finish.
100% Australian Certified Organic.
We grind for all brewing methods, however for this coffee we recommend:
- Filter
- Stovetop
- Aeropress
